CAMARONES A LA DIABLA, Large Shrimp, Cooked
in HOT and Spicy Red Sauce & Refried Bean
CAMARONES EMPANIZADOS, Breaded LARGE SHRIMP,
Tartar Sauce and Fried Potatoes
FAJITAS DE CAMARONES, Grilled Shrimp with Onion, Tomatoes
and Mild Pepper 8 Refried Beans
CHILE VERDE, Tender Chunks of Lean Pork Cooked in Green Tomatillo
Sauce, Tangy and Mild
CARNE ASADA PLATE, Tender Grilled Steak to Perfection, Guacamole,
Salsa, Grilled Onions
FAJITAS, STEAK or CHICKEN, Guacamole, Tomato-Onion-Cilantro
Salsa, Slices of Meat,
Grilled to Order with Wedges of Tomatoes, Onions and Mild Peppers
ENCHILADA TRIO
Three Enchiladas, One Beef, One Chicken and One Cheese, Smothered in Red Sauce,
Topped with Sour Cream
Served with Rice & Beans.
CARNE ASADA A LA TAMPIQUENA
Grilled Steak & Cheese Enchiladas, served with Spanish Style Rice, Refried
Beans and Tortillas.
PARRILLADA "MAR Y TIERRA"
A mix of Prawns, Chicken and Steak, Grilled with Vegetable, Served with Beans
and Rice
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